Easiest Way to Make Chocolate chip peanut butter pie in 14 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate chip peanut butter pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

As before, we like to serve this Chocolate Chip Peanut Butter Pie slightly frozen so it has an ice cream-like consistency, and you'll get a chocolaty Next, cream cheese, peanut butter, sugar and vanilla are blended together until smooth. Then whipped cream and mini chocolate chips are stirred in. In this episode, Milo and I show you how to make a chocolate chip peanut butter pie.

Chocolate chip peanut butter pie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate chip peanut butter pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip peanut butter pie using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip peanut butter pie:

1. Take 1 (9 inch) prepared graham cracker crust or crust of your choosing
2. Get 2 (4 ounces) packages of chocolate pudding
3. Get 1/3 c. Of reduced smooth peanut butter
4. Take 1 (8 ounce) container of lite frozen whipped topping

Combine muffin mix, butter and peanuts in large bowl. Blend with fork just until crumbly. Press evenly into bottom and up sides of prepared pie plate. BEAT peanut butter, cream cheese and sugar in large bowl with electric mixer at medium high speed until smooth.

Steps to make Chocolate chip peanut butter pie:

1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined.
2. Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so.
3. Dig in !!!!

Add in the chocolate chips, peanut butter chips and nuts. Pour into the unbaked pie crust. I made a toffee and chocolate chip pie awhile back and it was really good. I'm gonna have to pin this one and try it out soon 🙂. I added a layer of thinly sliced banana between the peanut butter and chocolate pudding and sprinkled the top with chocolate chips.very very yummy!

So that is going to wrap this up for this special food chocolate chip peanut butter pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!