Simple Way to Prepare Chilli paneer sizzler in 33 Minutes for Young Wife
Hilda Powers 21/07/2020 01:52
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Chilli paneer sizzler
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli paneer sizzler. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chilli paneer sizzler is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chilli paneer sizzler is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer sizzler:
Take For Fried rice:
Prepare 1 tbsp Oil
Take 1/2 Capsicum chopped
Take 1/4 cup Pea
Take 1/4 cup Sweet corn
Prepare 1/2 cup French beans
Make ready 1/2 Carrot chopped
Make ready 1 pinch Pepper
Prepare 2 tsp Sugar
Prepare 2 tsp Vinegar
Make ready 2 tsp Soya sauce
Get 2 cups Cooked rice
Take For Chilli paneer:
Get 400 gms Paneer
Prepare As required Cornflour for coating
Prepare As required Oil for fry
Prepare 1 tbsp Oil
Make ready 7-8 cloves Garlic
Make ready 2-3 Green chillies
Take 2 Capsicum slices cut
Get 2 Onions slice cut
Make ready 1 tsp Ginger
Take 2 tsp Sugar
Get 4 tbsp Soya sauce
Take 2 tsp Green chilli sauce
Prepare to taste Salt
Make ready 1 pinch Pepper
Make ready 4 tbsp Cornflour
Get 500 ml Water
Make ready For Stuff bindi:
Get As per taste Spices
Take 4 pieces Lady finger
Prepare As required Cornflour for coating
Get For Chaap:
Prepare For Spices:
Make ready 3 Chaap
Get As required Cornflour
Take 1 Lotus stem cut in round
Prepare For Assembling:
Prepare 1 Sizzler plate
Get 1 packet Finger chips
Get As required Lady finger fried
Get As required Chaap fried
Make ready As required Lotus stem fried
Make ready As required Fried rice
Take As required Chilli gravy
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Carefully lift the sizzler plate with a tong and place it on the wooden board.
Instructions to make Chilli paneer sizzler:
For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
Now heat the sizzler plate grease butter & start placing the items.
Before serving pour the chilli paneer gravy & serve hot.
Pour some sauce on the paneer and serve the rest on the side. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.
So that’s going to wrap this up with this exceptional food chilli paneer sizzler recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!