Steps to Prepare Fettuccine chicken/ tofu with tequila in 15 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fettuccine chicken/ tofu with tequila. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fettuccine chicken/ tofu with tequila is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fettuccine chicken/ tofu with tequila is something that I’ve loved my whole life. They are nice and they look wonderful.

Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition. It may seem like there are a lot of ingredients in the dish, but. chicken and soy sauce; toss and add reserved tequila/lime paste and cream.

To get started with this recipe, we have to prepare a few components. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fettuccine chicken/ tofu with tequila:

1. Make ready 1 clove garlic minced
2. Prepare 2/3 tbls minced jalapeños
3. Take 1 tbls unsalted butter
4. Get 60 ml vegetable stock
5. Take 2 tbls tequila
6. Make ready 1/2 tbls lime juice
7. Get 120 ml cream
8. Prepare 1 tbls soy sauce
9. Prepare 2/3 tbls rice oil
10. Get 1 chicken breast / tofu (125g per person)
11. Prepare s&p
12. Take 1/6 red onion finely sliced
13. Make ready 1/4 red pepper/ capsicum finely sliced
14. Make ready 1/4 yellow pepper/ capsicum finely sliced
15. Make ready Bunch coriander chopped
16. Prepare Fettuccini for two

This allows you to slice the finished tofu like you would a chicken breast over the top of the pasta. If you prefer, you can still cut the tofu into smaller blocks and adjust the baking time to avoid. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Mix the chicken and white sauce together.

Instructions to make Fettuccine chicken/ tofu with tequila:

1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
2. Cook pasta to al dente and remove from heat, drain.
3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.

Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. I replace the tofu with chopped chicken breast. I also add shredded carrots and a little more green onion. I omit the chili paste and ginger because I don't normally have. cpk sbu-size-chicken-tequila-fettuccine nutrition facts and nutritional information.

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