Recipe of Dhudh Burfi in 21 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhudh burfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dhudh Burfi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dhudh Burfi is something that I have loved my entire life. They’re fine and they look fantastic.

Badam Burfi (Almond Candy) by Manjula, Indian Vegetarian Food. Dodha burfi recipe is a yummy and delicious treat perfect for any special occasion. Burfi/fudge is a most popular sweet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dhudh burfi using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dhudh Burfi:

1. Get 3 liters full cream milk
2. Get 150 gms sugar
3. Get As required Chopped pistachio
4. Make ready As required Chopped almond
5. Take 1 tsp Cardamom powder
6. Prepare 1/2 tbsp Ghee to grease the plate
7. Get 2 tsp Lemon juice

Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I made after marriage. Easy to do Coconut Burfi recipe.

Steps to make Dhudh Burfi:

1. Boil 1litre of milk.
2. Mix 2 tsp of water and 2 tsp of lemon juice.
3. Once the milk is boiled put off the flame.let it rest for 15 minutes.
4. Now add this water lemon juice mixture to this milk, one spoon at time and stir the milk.
5. Add lemon juice mixture till the milk start curdling with a continuous stir. Now the paneer is done.
6. Now strain the paneer in a strainer and wash the paneer properly 2 to 3 times so that sourness of lemon juice is removed.
7. Keep it aside. Now take the left 2liters of milk in a wok and make a rabdi type of mixture while stirring continuously on a medium flame.
8. Now add the washed paneer to this rabdi. Add sugar and cardamom powder.
9. Now continuously stir it till the mixture thickens and leave the edges of the wok.
10. Now grease the plate and add this mixture of dudh and paneer to the plate.Tap it properly till it levels cleanly.
11. Add chopped pistachio and almonds.keep aside till it cools down and cut it into any shape of your choice.
12. Here is the mouth watering Doodh burfi in your plate.Enjoy it.

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. With step by step pictures. dhoodh is milk, dhudh is like the derogatory term of saying it, almost like breast milk but used like calling someone a tit. Badam Burfi is a very rich and delicious dessert with the goodness of almonds, milk and sugar. It is one of the delightful desserts we can make for Diwali. Carrot burfi is perfect for special occasions.

So that’s going to wrap it up with this special food dhudh burfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!