Guide to Make Indrahar in 31 Minutes for Family

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, indrahar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indrahar is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Indrahar is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook indrahar using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indrahar:

1. Take For indrahaar
2. Get 1 cup Arhar Dal or Tuvar Dal
3. Get 1 cup Moong dal
4. Get 1 cup Urad Dal
5. Take 1 cup Masoor Dal
6. Make ready 2 tbsp coriander
7. Take 2 tbsp green chilli and garlic paste
8. Prepare 1 tbsp oil for tempering
9. Take few tbsp as required to cook the shot steamed cake
10. Take 1 tbs to grease the plate for steming
11. Take 1/2 tsp cumin seeds
12. Get 1/2 tsp catch Turmeric powder
13. Take Few whole red chillies torn
14. Prepare to taste Catch Salt
15. Make ready Tomatoes 250grams 3 tbsp oil
16. Make ready Catch Salt to taste Sugar 1 tbs
17. Make ready 1 tsp garlic paste

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Instructions to make Indrahar:

1. For indrahaar–Wash atleast 3-4 times all the dals and soak them separately or together, preferably overnight or atleast for 6 hours.
2. Drain the water, grind them with few tablespoons of water in a mixer grinder until the paste is smooth and creamy.
3. Heat a kadhai or non-stick pan, add oil, jeera and whole red chillies.Now, add the ground dal paste followed by turmeric powder and the minced paste of coriander, garlic and green chillies.
4. Add salt to taste and mix everything together on low heat until the mixture collects at the centre of the kadhai and turns thick.
5. Grease a dhokla plate or any steamer plate with a tsp of oil. - Switch off the flame, add this mixture to the dhokla plate and spread evenly and steam this for 20 minutes.
6. Allow it to cool completely before slicing into pieces. - Pan fry them with few tbsp of oil until the crust is brown in colour. Remove the pieces aside, serve as snack.
7. Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color.u
8. Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes.t
9. Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, and serve hot immediately with indrahar and coriander chatanih

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