Recipe of Gujarati Dhokla in 11 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gujarati dhokla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Chana Dal Dhokla recipe with step by step pics.

Gujarati Dhokla is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gujarati Dhokla is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have gujarati dhokla using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Dhokla:

1. Get 1 cup Rice
2. Prepare 1/2 cup chana dal
3. Make ready 1/4 cup tuar dal
4. Prepare 2-3 TSP urad dal
5. Make ready to taste Salt
6. Get 2 tsp Green chilli paste
7. Take 2 tsp Ginger garlic paste
8. Prepare As needed Oil for grease plate
9. Prepare 1 cup Curd
10. Make ready as needed Water
11. Take 1 TSP Eno fruit salt

It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Speak of Gujarati food and it's a crime not to mention Gujarati Dhokla. Try our Gujarati dhokla recipes and learn The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish.

Instructions to make Gujarati Dhokla:

1. First we take container and add rice, chana dal, toor dal, udad dal mix all and wash it properly 3-4 time after that add water propery and soak that mixture and keep that for 7-8 hours or you can put aside for whole night.
2. Once that mixture is socked properly then we have to blend it in mixer jar along with some water and curd and make batter with thik consistency.
3. After that we have to wait for fermentation for 7-8 hours.
4. After fermentation you mix it well and add salt, green chilli paste and Ginger garlic paste..and mix it well.
5. After that take idli cooker/steamer and add water and then preheat for 3-4 mins
6. After that grease the plate and add dhokla batter in that plate and sprinkle red chilli powder/black pepper powder on it.
7. Now put the plate in idli cooker/steemer for 15-20 minute after that we can check with the help of knife.. if knife is clean that menas Dhokla is baked completely.. so now our tasty dhokla is ready to serve.

Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. We call this safed dhokla aka white dhokla.

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