Recipe of Potato Cakes in 25 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Cakes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Potato Cakes is something which I have loved my whole life.

A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato cakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cakes:

1. Make ready 200 grams leftover mashed potato
2. Make ready 1/3 leek
3. Get 1 small onion
4. Get 1 small clove of garlic
5. Get 1 tbsp flour
6. Take 1 salt and pepper to taste
7. Prepare 1 oil for frying

See more ideas about Potato cakes, Cooking recipes, Recipes. · The crispy potato roast with thinly sliced and seasoned potatoes - A beautiful and unique way to serve potatoes - great for holidays. Mashed potato cakes are a southern favorite. Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases.

Instructions to make Potato Cakes:

1. dice the onion, crush the garlic and shred the leek. sauté the onion and leek for a few minutes without browning. add the garlic and remove from heat
2. in a mixing bowl combine all the ingredients together
3. heat the oil on a high heat. divide the mash mix into 4 balls. place in pan and fry until brown then flip over carefully and repeat. takes about 5 minutes each side
4. I served with beans, scrambled eggs and toast with a big dollop of brown sauce. as I was extra hungry I had 3 while my daughter had just the one :)

These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. The Potato Cakes recipe out of our category dessert! Potato Cakes - The Saxons love their sweets—as a main course or dessert.

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