Simple Way to Make Minced and Vegetables Strudel in 18 Minutes for Young Wife
Matthew Lopez 16/07/2020 13:15
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Minced and Vegetables Strudel
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, minced and vegetables strudel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This phyllo pastry envelopes a cheese and vegetable mixture! I've always loved broccoli and cauliflower with cheese sauce, and this recipe takes it to another dimension. Feel free to add more garlic or spice if so inclined!
Minced and Vegetables Strudel is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Minced and Vegetables Strudel is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minced and vegetables strudel using 18 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Minced and Vegetables Strudel:
Get For dough:-
Make ready 2 cups all-purpose flour
Get 1/2 tsp salt
Take 1 tbsp oil
Take 1 tsp lemon juice ya sirkah
Prepare Filling:-
Prepare 1 plate left over qeemah
Get 1/2 cup carriot
Take 1/2 cup potato
Take 1/2 tsp salt
Make ready 1/2 cup onion
Make ready 1 tbsp chopped garlic
Prepare 1/4 cup capcicum
Take 1/2 cup cabbage
Prepare 1 tbsp oil
Get For layering:-
Prepare 100 gram butter
Make ready 1 tsp salt and black pepper
Cook until meat has browned and vegetables are soft. Drain the juices from the pan. In a large skillet, saute onions in butter until browned and caramelized; remove with a slotted spoon and keep warm. In the same skillet, cook beef over medium heat until no longer pink; drain.
Instructions to make Minced and Vegetables Strudel:
For filling:- carrot aur potatoes ko cubes my kat lyn.
Ab pan mein pani dalyn aur 1 tsp salt dalyn aur carrots aur potatoes ko boil karyn aur strainer mein nikal lyn.
Capcicum aur cabbage ko kat lyn.
Ab pan mein 1 tbsp oil dalyn aur chopped onion aur chopped garlic dalyn.
Thora soft krny ky bad leftover qeemah dalyn.aur 1-2 minutes pakayn.
Ab flame off kar dyn aur qeemy mein all vegetables and salt and paper add karyn.aur mix kar lyn.filling ready hy.aap is my mushroom, olive, cheese, chicken bhi add kar sakty hyn.
Maidey my salt,oil,vinegar dal kar achi tarah mix karyn aur halky garam pani sy dough ready krlyn.
Dough na ziyadah hard ho aur na boht soft ho.15 minutes ky liye dough ko cover kar ky rakh dyn.
Ab dough ki 6 equal balls banayn.
Ab ak roti ko bylyn aur pori roti par melted butter lagayn.roti ko boht thin bylna hy.
Ab dosri roti bailen aur phli roti par rakhyn aur butter lagayn.
Isi tarah 6 thin rotiyan bailen aur har roti par pehly butter lagayn aur phr roti rakhyn.
Ab last roti par bhi butter laga kar centre mein filling rakhyn.
Ab ak taraf sy fold karyn.
Ab dono sides sy fold karyn. sides sy bs thora sa fold krna hai ye rectangle shape my bnta hai.
Ab last side pehly waley fold par rakh dyn.
Jis tray mein bake krna ho us par oil laga dyn. aur ye strudel rakh dyn.
Ab strudel ky opar aur sides my achi tarah butter lagadyn.
Preheated oven my 30 minutes ky liye back kar lyn.
Mazydar vegetables and minced strudel ready hy.ketchup ky sath enjoy karyn.
See lyring👇
Stir in arame; season with salt and pepper, if desired. Mix up the vegetable combinations to suit your palate or the season. This recipe is also a great fridge cleaner. Throw in all the leftover bits and bobs in your vegetable crisper to create a kitchen sink version. All the vegetables in this Winter Vegetable Cheese Strudel recipe are shredded, except the leeks which I cut into thin rings.
So that’s going to wrap this up with this special food minced and vegetables strudel recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!