Recipe of Nasi Goreng (Indonesian stir fried rice) in 21 Minutes for Family

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, nasi goreng (indonesian stir fried rice). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. On the other hand, day old cold rice is drier and harder, so the rice can be stir fried in the sauce in a way that makes it become caramelised which gives Nasi Goreng the signature colour and flavour. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nasi Goreng (Indonesian stir fried rice) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):

1. Prepare 2 plate of cooked rice
2. Make ready 3 red chillies
3. Make ready 2-3 bird's eye Chillies or as desired
4. Get 5 shallots
5. Make ready 3 cloves garlic
6. Take 1-2 tbsp kecap manis or sweet soy sauce
7. Make ready 1 tsp salt or as desired
8. Make ready 1 tsp chicken stock powder (optional)
9. Get Shrimp paste (optional)
10. Take 3 tbsp cooking oil

We love the fact that it. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.

Instructions to make Nasi Goreng (Indonesian stir fried rice):

1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!

It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. I have learned many wonderful recipes that are Dutch/Indonesian.

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