Guide to Make Youlinji (Chinese deep fried chicken) in 19 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, youlinji (chinese deep fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut the chicken breast in half, and put several shallow cuts in the meat. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.

Youlinji (Chinese deep fried chicken) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Youlinji (Chinese deep fried chicken) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Youlinji (Chinese deep fried chicken):

1. Get 3 pieces Chicken thighs
2. Take 2 tbsp Chopped spring onion
3. Make ready 1 tbsp Sake (cooking rice wine)
4. Prepare 1 tsp Sugar
5. Prepare 1/4 tsp Salt
6. Take 1 pinch Pepper
7. Prepare 5 tbsp Potato starch
8. Get <Sauce>
9. Take 3 tbsp Soy sauce
10. Take 3 tbsp Water
11. Prepare 1 tbsp Vinegar
12. Make ready 1 tbsp Mirin
13. Make ready 2 tbsp Sugar

Wipe chicken pices dry with paper towels. Chinese Style Deep Fried Chicken WingsEgg Wan's Food Odyssey. Deep fryer for fried chicken/chinese restaurant kitchen equipment pressure fryer. A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy & pleasantly chewy.

Instructions to make Youlinji (Chinese deep fried chicken):

1. Cut the chicken thighs into large bite size.
2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

Follow my recipe to make it without fail. Last summer I took two young food critics from our Red House to China and this trip turned out to be the most memorable event of the year. Encontre imagens stock de Chinese Food Which Hung Long Leek em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias.. Deep fried, Scallion, Young chicken, Gourmet, Chinese cuisine, Crispy fried chicken, Style, Topped, Boiled, Crispy skin, Cantonese, Yu lin chi, Sichuan dish, Wedding, Youlinji, Chinese dish, Soy sauce, Succulent, Juicy, Boiling, Fried chicken, Skin, Chicken, Chinese, White background.

So that is going to wrap it up with this exceptional food youlinji (chinese deep fried chicken) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!