Simple Way to Prepare Thatte Idli(plate idli) in 28 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thatte idli(plate idli). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thatte Idli(plate idli) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thatte Idli(plate idli) is something which I have loved my entire life.

while the recipe for thatte idli is extremely simple, yet some tips, suggestions and serving ideas. firstly, in the recipe post i have used thatte idli stand which is specifically designed to prepare these idlis. but the same can also be prepared in dhokla stand, idli stand and also steel glass or cups if you do not. Plate idili Tatte idli: plate sized variant of Idli from Karnataka. It is soft and can be eaten.

To get started with this recipe, we have to first prepare a few components. You can cook thatte idli(plate idli) using 5 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Thatte Idli(plate idli):

1. Get poha
2. Prepare urad dal
3. Get idli rice
4. Take oil for greasing
5. Get salt to taste

They are famous all over Karnataka especially on Bangalore Mysore route. Idlis are made on plates and served with chutney and Arrange the plates on thatte idli stand. Carefully remove the idlis from the plates and serve with sambar/chutney/podi. Thatte Idli is one of the Karnataka's famous breakfast dish.

Steps to make Thatte Idli(plate idli):

1. Firstly, in a large mixing bowl soak 2 cup idli rice for 5 hours.
2. In another bowl soak 1 cup urad dal for 3 hours.
3. Drain off the water from urad dal and blend to smooth paste adding water as required.
4. Transfer the smooth and fluffy batter of urad dal into a large bowl.
5. In the grinder take soaked rice and add ¾ cup of washed thin poha.
6. Grind to slightly coarse paste adding water as required.
7. Transfer the rice batter to the bowl of urad dal batter.
8. Mix well making sure everything is combined well.
9. Pour the batter into idli plate greased with oil.
10. Now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
11. After 8 hours, batter doubles indicating well fermented with air pockets present.
12. Add 1½ tsp salt to the batter and mix well.
13. Now grease the thatte idli plate with oil.
14. Arrange the idli plate into the stand.
15. Steam for 20 minutes on medium flame or till a tooth pick inserted comes out clean.
16. Finally, thatte idlis are ready to serve along with chutney & sambar.

It is a regular dish in every household in Karnataka and is very easy and quick to make. It is also named as Plate idli. Making thatte idli at home is not at all difficult. If you have Thatte idli / Dokhla stand well and good if not also. no problem !! You can still make these idlis in Grease idli plates with oil.

So that is going to wrap it up with this special food thatte idli(plate idli) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!