Guide to Make Steam Plate in 30 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steam plate. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook steam plate using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam Plate:

1. Make ready 2 cup idli/ Dosa Batter (it was leftover at my home)
2. Prepare 1/2 tsp cumin seeds
3. Prepare 1/2 tsp podi masala
4. Take 1/4 tsp Baking soda
5. Get 1 tsp Oil (grease the plate)
6. Prepare For Serving
7. Make ready As needed Sambhar
8. Prepare 1 tsp Coconut Chutney
9. Take To taste Spicy Mysore Chutney
10. Make ready As needed Onion -Potato Dosa Masala

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Steps to make Steam Plate:

1. Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
2. Put the steamer add water and keep for boiling. Grease the plate.
3. Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
4. Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
5. Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.

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So that’s going to wrap this up with this special food steam plate recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!