Guide to Prepare South indian plate in 13 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, south indian plate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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South indian plate is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. South indian plate is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have south indian plate using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South indian plate:

1. Prepare 3 cups rice
2. Make ready 1 cup Urad dal
3. Make ready 1/4 tsp baking soda
4. Take as per taste Salt
5. Get 1 onion
6. Prepare 1 tomato
7. Prepare 1 green chilli
8. Prepare 1 tbsp Fresh Coriander leaves
9. Make ready some green garlic if available
10. Get as required oil
11. Make ready For serving coconut chutney

These can be used in website landing page, mobile app, graphic design. I can't exactly remeber what this plate was, other then this food is vegitarian and curry. It was soo yummy and I love it. I was familar with meat curry mostly, but not vegetarin curry.

Instructions to make South indian plate:

1. Soak rice and dal in different vessel for overnight, drain water and make a paste by grinding it in the mixer jar.
2. Now chop the onion and tomato. Then cut green chilli and add the batter onto a heated tava on the full flame then add salt into the batter and pour the batter on tava and make thick dosa. Apply oil or butter sprinkle fresh coriander turn another side.
3. Apply butter and cook both sides until it becomes crispy.
4. Now transfer to plate serve with coconut chutney and idli.

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