Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, idli plates and pressure cooker besan nan khatai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nan khatai is famous tea time Biscuits Here is step by step Easy & Tasty homemade Biscuits recipe for Beginners without oven. Hello Everyone - Recipe of the Day is Nan Khatai in Pressure cooker. If you have enjoyed watching this video & want me to make such videos than Dont Forget.
Idli Plates and Pressure Cooker Besan Nan Khatai is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Idli Plates and Pressure Cooker Besan Nan Khatai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have idli plates and pressure cooker besan nan khatai using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Idli Plates and Pressure Cooker Besan Nan Khatai:
- Take 1 1/2 cup Gram Flour or Besan
- Make ready 3/4 cup All purpose flour or maida
- Make ready 3/4 cup Ghee
- Get 1 tsp Cardamom powder
- Get 3/4 cup powdered Sugar
- Prepare 1/4 cup Almonds slivered
- Get 1/4 cup Pistachios slivered
Flour or soji or besan ko mix kr len. Baking powder or sugar bhi add krden. Ab Thora thora kr k ghee mix kr len. To make Nan Khatai take a plate that fits in the cooker.
Instructions to make Idli Plates and Pressure Cooker Besan Nan Khatai:
- Mix both Sugar and Ghee in a bowl with your hands. It is an important step to follow. This makes the batter fluffy and supple. Stir in all the ingredients and make a smooth dough out of it. Keep it aside for 15 minutes. Meanwhile preheat the Pressure Cooker with two cups of Salt added. Cover with the lid alone and not the weights.
- Start making golf sized balls out of the dough. Do not flatten the balls. Make a plus mark in the centre with a toothpick. Fill the centre with Almond and Pistachio slivers.
- Now arrange these Nan Khatai on the Idli plates as seen. But remember that you will have to arrange them as seen in the picture. This is to avoid touching the plates whilst cooking. Cook for 22-25 minutes on a low heat in the preheated Pressure Cooker. Serve these soft and melt in mouth Nan Khatai to your loved ones and friends alike.
- Nan Khatai are the famous Indian Shortbread Cookies that are eggless. These are popular in Pakistan and Afghanistan too. These are made exclusively in a Pressure Cooker and that too in Idli plates. Absolutely delicious and done in a matter of just a few minutes. Garnish with more of Almond and Pistachio slivers if desired. Serve them warm with a glass of fresh juice or milk. I have combined both the flours in this one to give it a nice crunch and flavour. Happy Cooking People!
Take out a little dough, Make it round then press lightly. Besan : I always prefer besan or gram flour in nankhatai as it really elevates the flavor of the cookies. The aroma of the baked besan is unique and cannot be got by substituting it with any other ingredient. Place the nankhatai on a plate and keep it on the stand/trivet. Apart from the pressure cooker, you will need idli molds with a stand and either a muslin cloth or a little bit of oil to grease the mold.
So that’s going to wrap it up with this exceptional food idli plates and pressure cooker besan nan khatai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
