How to Prepare Suji plate and bowl idli in 15 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, suji plate and bowl idli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Suji plate and bowl idli is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Suji plate and bowl idli is something that I have loved my whole life.

Today on the menu is Instant Suji Idli, or Rava Idly. Sooji Idli ( Suji Idli) is a perfect South Indian breakfast option too idli. Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha.

To begin with this particular recipe, we must prepare a few ingredients. You can cook suji plate and bowl idli using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Suji plate and bowl idli:

1. Take 5 cups suji
2. Get 3 cups curd
3. Take as required Water, salt and jeera
4. Get 2 spoons eno or baking powder

Pair these idlis with a hot bowl of sambar and coconut chutney to relish its tempting flavors. You can also serve these idlis with tomato ketchup or any other chutney of your choice as a snack. Apply oil over the idli plates. Add the batter to the idli moulds and place the idli moulds in the steamer.

Steps to make Suji plate and bowl idli:

1. Soak the suji in curd for ten minutes then added the water and made idli Bater
2. Grease. The plate and bowl with oil and added the eno with two spoon of water on it
3. Feded the batter and steamed idli in the steamer for ten minutes and serve with spicy pickle masala mixed with sugars
4. In a pan heated 3 spoons of oil and roasted them in medium flame crispy

For who knows grinding and making idli, its not a big deal to make idli. It's an everyday affair for them. I have some friends and I know so many who have I want to admit, I love idli and dosai being a south Indian. Especially after marriage, I got more value for food. I started loving my mom in law's idli a lot.

So that’s going to wrap it up for this special food suji plate and bowl idli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!