How to Make Philly Cheesesteak in 14 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, philly cheesesteak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Game-Changers, Craftsmen, and Devotees of the Cheesesteak. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese). This classic sandwich was born when Pat Olivieri, a hot dog stand owner in Philadelphia, decided he was sick of having hot dogs for his lunch.

Philly Cheesesteak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Philly Cheesesteak is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have philly cheesesteak using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak:

1. Get 2 Half inch thick Skirt Steak
2. Get 2 hoagie rolls
3. Make ready Onion
4. Prepare Bell Pepper
5. Take Salt
6. Prepare Black Pepper
7. Prepare Provolone Cheese
8. Take Oil
9. Prepare Butter

Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians. A Philly cheesesteak sandwich is a delightfully messy meal that's hearty and satisfying!

Steps to make Philly Cheesesteak:

1. Thinly slice steak - - Enjoy
2. Generously season with salt and pepper
3. Cut onion and bell pepper
4. Cook steak in butter
5. When steak is about done add vegetables
6. Cook until onion and bell pepper is tender
7. Top it with cheese and let it melt
8. Sandwich in hoagie roll

There's an on-going debate about what does and doesn't belong in an authentic philly cheesesteak. Not your "steak sandwich", real cheesesteaks made the authentic Philly way. Acceptable meats: Chip beef or finely chopped beef, chip chicken steaks or finely chopped chicken breast ONLY. What's the best cheesesteak in Philly? Asking that question beats any ice breaker, opening line, or fight-starter in this town.

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