Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach saute - one more green on a plate. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach saute - one more green on a plate is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach saute - one more green on a plate is something which I’ve loved my entire life.
Spinach is a green, leafy vegetable that is rich in vitamin A – and when you cook spinach, its vitamin-A content more than doubles. One way to prepare spinach is to saute it. Serve sauteed spinach as a side dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach saute - one more green on a plate using 3 ingredients and 3 steps. Here is how you can achieve that.
I added onion (browned with the garlic) and a dash or two of soy sauce at the end. Half an hour later and it's been eaten & I wish I'd made more! Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. This would have been really good. but seriously, that is wayyyy too much garlic salt for us.
I cook my spinach this way all the time but do not cover it. I heat the O oil with a tsp of butter for flavor, saute a chopped. Add spinach on top, press down if you need to. I am feeding only myself most of the time and these recipes. Greens are a huge part of the African Heritage Diet Pyramid.
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