Recipe of Plate Rawa Idli in 17 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, plate rawa idli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Plate Rawa Idli is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Plate Rawa Idli is something which I’ve loved my whole life. They’re fine and they look fantastic.

Idli Rava is the coarse, powdered Rava added to the Idli batter. It is more of like grainy powdered rice. While there are times we can get it from the store, yet you can use the homemade one.

To get started with this recipe, we must first prepare a few components. You can cook plate rawa idli using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plate Rawa Idli:

1. Prepare 11/2 cup semolina
2. Take 11/2 cup curd
3. Prepare to taste Salt
4. Get 1 tsp eno salt
5. Get For tempering/tadka :
6. Prepare 2 tsp oil
7. Prepare 1/2 tsp mustard seeds
8. Prepare 1/2 tsp urad dal
9. Make ready leaves Few curry
10. Take 2 green chillies finely chopped
11. Make ready 1 " ginger grated
12. Get halves Cashewnuts
13. Take To serve with plate idlis:
14. Prepare Sambhar
15. Get Coconut chutney
16. Make ready Podi powder

Grease the idli plates with oil. Keep a roasted cashew in each of the idli plate and pour the rava idli batter in each plate. Serve the hot Rava Idli (Rawa Idly) Instant Rava Idli with Sambar, Chutney.

Steps to make Plate Rawa Idli:

1. In mixing bowl add semolina and whisk curd. Mix well.
2. In small tadka pan add heat oil. Add urad dal and saute till pinkish. Add mustard seeds as splutter add curry leaves, cashewnuts halves,saute till pinkish. Add to semolina- curd batter mix. Mix well.
3. Add chopped green chillies,grated ginger,salt. Mix well.
4. In big vessel fill it with 2-3 glasses of water. Place stand in it. On the flame. Grease 4" round steel plate. Add eno in rawa idli batter. Mix well. Pour in 2-3 laddleful of prepared rawa idli batter grease plate. Place on stand kept in water filled vessel. Cover and steam for 10-12 minutes.
5. Stand for few minutes. Remove in prepared plate rawa idlis in serving plate. Similarly prepare plate rawa idli with remaining batter.
6. Serve/ Relish Delicious Hot Plate rawa idli with hot sambhar, coconut chutney and podi powder.

Grease Idli molds (plates) with oil. Add Eno fruit salt in batter and stir for a minute. Instant rawa idli is ready, serve with coconut chutney. Tips and Variations Rawa Idli is a variation of the normal idlis. They are made with rawa or sooji.

So that’s going to wrap this up with this exceptional food plate rawa idli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!