Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pav bhaji - bliss on a plate. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pav Bhaji Recipe with video and step by step photos. Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. মুম্বাইয়ের সেরা পাও ভাজি রেসিপি - Pav Bhaji Recipe - Mumbai Street Food Style How To Make Pav Bhaji. pav bhaji recipe with homemade pav in cooker
Pav Bhaji - Bliss on a plate is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pav Bhaji - Bliss on a plate is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji - bliss on a plate using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji - Bliss on a plate:
- Take 3-4 bowl chopped pumpkin
- Make ready 1 bowl chopped potato
- Make ready 1 bowl chopped carrot
- Prepare 1 bowl green peas, fresh or frozen
- Prepare 2 bowl water for pressure cooking
- Get 5-6 tablespoon butter
- Get 1 large onion, finely chopped
- Make ready 1-2 green chilies, chopped
- Get 2 tomatoes, finely chopped
- Take 1 teaspoon salt,or as per taste
- Take 1 teaspoon red chili,or as per taste
- Prepare 2-3 tablespoons pav bhaji masala, or as per taste
- Take 2 tbsp Lemon juice
- Get ReadyMade Pav (bread) available in supermarkets
It is easy to make at home too. My mom used to make it on special occasions. Making Pav Bhaji in a pressure cooker is by far the easiest way to make it. It requires less effort and only one pot to clean.
Steps to make Pav Bhaji - Bliss on a plate:
- Rinse, peel and chop the veggies. You can also add veggies of your choice.
- Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes)
- When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
- Now,heat a pan & Add 2 to 3 tablespoons butter
- As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli
- Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy
- Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well
- Add the cooked veggies along with 1 cup water and mix it well
- For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
- For Pav - Heat a tawa, add butter,place the pav on it
- Bake the pav all over the melted butter so that the pav absorbs the butter.
- Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav
Whenever we had a party at Take desired portion out for kids and then add masala plus butter. Stir the Bhaji to coat with the masala. Put on a glass or any other lid that covers. Pav bhaji recipe, a very popular street food mainly in mumbai region and all over the Maharashtra made using mashed veggies and pav bhaji masala. This particular pav with bhaji is the most famous Indian street food and there is a huge demand for pav bhaji after pani puri among various Indian.
So that’s going to wrap it up for this exceptional food pav bhaji - bliss on a plate recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
