Recipe of Sig's Mini Salmon Pie Bites in 18 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's mini salmon pie bites. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Make this one-bite salmon appetizer—a healthy fish recipe your guests will love. There are mini toasts with smoked salmon and crème fraîche, and then there are these. One of our favorite ways to prepare salmon is to use a combination of brining and low-temperature sous vide cooking, followed.

Sig's Mini Salmon Pie Bites is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sig's Mini Salmon Pie Bites is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sig's mini salmon pie bites using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Mini Salmon Pie Bites:

1. Make ready salmon pie bites
2. Get 2 cup mashed potatoes
3. Make ready 100 grams best smoked salmon , shredded
4. Get 1 or two anchovy filet in olive oil. optional and to taste
5. Get 1/2 tsp black fresh cracked ( ground) pepper
6. Take 80 grams cream cheese drained
7. Make ready 1 tsp cornstarch
8. Make ready 1/2 tsp paprika
9. Take 1 pinch chilli flakes
10. Prepare 1 cup breadcrumbs
11. Take 1 egg beaten
12. Make ready 1 cup flour
13. Make ready for mustard and dill sauce
14. Prepare 2 tsp honey mustard also known as Maille
15. Make ready 2 tsp sour cream
16. Take 1 good pinch dried dill
17. Get 1 pinch dried chilli flakes
18. Get 1 good handful of baby spinach for serving.

When ready to serve, arrange the chervil leaves on top of the blinis and top with a dollop of crème fraiche. Sit squares of the cured salmon fillet on top and garnish them with a redcurrant before serving. Whatever you call it, it's still fish-alicious! Salmon, cream cheese, and scallion filling.

Steps to make Sig's Mini Salmon Pie Bites:

1. Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all
2. Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
3. Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
4. Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
5. Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach

A full-sized quiche is usually baked in a pie plate or tart pan. These mini-quiches are baked in a muffin tin. The muffin tin itself is just a regular. Flaky, crispy phyllo cups filled with cinnamon apples with a touch of bourbon and topped with airy whipped cream and a drizzle of decadent salted caramel. These Easy Apple Pie Bites are like mini apple pies minus the all the effort!

So that is going to wrap it up for this special food sig's mini salmon pie bites recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!