Simple Way to Make Chinese Fried Rice in 19 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Fried Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chinese Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese fried rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Fried Rice:

1. Make ready 2 plates of cooked rice
2. Prepare 125 grams shrimps (cleaned)
3. Make ready 125 grams chicken meats (chopped into small portions)
4. Prepare 3 tbsp butter
5. Take 1 cup peas
6. Prepare 4 eggs (whisked)
7. Prepare 5 small red chillies (blended)
8. Get 5 shallots (blended)

So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine.

Instructions to make Chinese Fried Rice:

1. Using a wok, in a med-heat, melts down the butter.
2. Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt.
3. Put in the shrimps and chickens, and keep on cooking until they are fully cooked.
4. Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well.
5. Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist.
6. Serve hot.

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this.

So that is going to wrap this up for this special food chinese fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!