Recipe of Brad's ???? in 17 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's ????. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brad's ???? is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Brad's ???? is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's ????:

1. Get for the meat
2. Prepare 2 lbs pork loin, cut into 1/2 inch cubes
3. Make ready 1/2 lb large prawns, peeled
4. Prepare 1 tsp each, ground ginger, dry mustard, white pepper
5. Prepare for the veggies
6. Take 2 lg shallots, fine chop
7. Prepare 1 small baby bok choy, chop whites, reserve the greens
8. Prepare 1 baseball sized head savoy cabbage, chopped
9. Take 1/4 cups chopped Thai basil, reserve some for garnish
10. Get 1 1/2 tbs minced garlic
11. Make ready bean sprouts for garnish
12. Take 1/4 cup each, white wine, seasoned rice vinegar
13. Take for the sauce
14. Make ready 1 1/2 cups milk
15. Prepare 4 tbs corn starch mixed with 8 tbs cold water
16. Make ready 3 tbs garlic chili paste
17. Prepare 1 tsp fish sauce
18. Prepare 1 1/2 tbs red curry paste
19. Take 1 tbs oyster sauce
20. Prepare 2 tbs brown sugar
21. Get juice of 1 lime
22. Make ready for the plate
23. Prepare rice noodles
24. Prepare lime wedges for garnish

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Instructions to make Brad's ????:

1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
2. Mix all the sauce ingredients and let sit. Mix often
3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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So that is going to wrap it up for this special food brad's ???? recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!