Guide to Make Bacon Kimchi Fried Rice in 13 Minutes for Beginners

Vernon Guzman   21/09/2020 09:51

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Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon kimchi fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. I like to eat fried rice very much.

Bacon Kimchi Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon Kimchi Fried Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Kimchi Fried Rice:

  1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Make ready 8 pcs bacon, cut into small pieces
  3. Get 3 cloves garlic, minced
  4. Get 150 gr kimchi, cut into small pieces
  5. Make ready 2 tbsp soy sauce
  6. Get 1/4 tsp salt or to taste
  7. Prepare 1/4 tsp ground white pepper or to taste
  8. Take 3 eggs
  9. Get 1/2 tablespoon vegetable oil for frying eggs

Really, mostly anything goes and it's a great way to revitalize that day old rice you have sitting in your fridge. You need to make this bacon kimchi fried rice, your taste buds will thank me! Kimchi & Bacon Fried Rice plus MIL Kimchi Giveaway! By Chris Cockren. A quick, easy way to jazz up that boring old rice and get a whole lot more fun and flavorful with this Korean-inspired Kimchi and Bacon Fried Rice.

Instructions to make Bacon Kimchi Fried Rice:

  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

Kimchi Bacon Fried Rice is the ultimate comfort food for me. The bacon just puts it over the edge. Thanks to my gal Erica Acevedo of The Crumby When I think comfort food, Kimchi Fried Rice or bokkeum bap is one of the dishes that pops into my head. It's one of those dishes you make when. Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator.

So that is going to wrap this up for this special food bacon kimchi fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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