Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, smothered steak an mushroom gravy🔥. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess.
Smothered steak an mushroom gravy🔥 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smothered steak an mushroom gravy🔥 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Get 3 packs cube steak or whatever you perfer
- Take 2 (32 oz) beef broth
- Get As needed Flour plate full for coating
- Take 1 pack mushroom diced
- Prepare 5 small onions I cut thick halves
- Get 3 tbs Cajun season
- Take 1 tbs Garlic powder
- Make ready 1 tsp Red pepper
- Make ready 4 tbs Parsley flakes
Round Steak with Rice & Gravy Recipe. When I think of Cajun food, I think of rice and gravy. Home » Main Dishes » Salisbury Steak with Mushroom Gravy This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing!
Steps to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! This mushroom gravy could also be a great side dish for Thanksgiving dinner!
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