Steps to Prepare Sofie's Nacho plate in A Minutes for Mom

Hester Long   01/09/2020 12:08

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Sofie's Nacho plate
Sofie's Nacho plate

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sofie's nacho plate. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sofie's Nacho plate is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sofie's Nacho plate is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have sofie's nacho plate using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sofie's Nacho plate:

  1. Get 1 bag chio nachos
  2. Take 50 g smoked cheese
  3. Prepare 100 g minced meat of your choice
  4. Prepare Half red onion
  5. Prepare Little oil
  6. Prepare Half can of ananas (and its water)
  7. Get Salt
  8. Get Half can of corn
  9. Make ready Outside peel (zest) of half lemon
  10. Prepare Italian and french spice mix

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Steps to make Sofie's Nacho plate:

  1. Arrange the nacho on a plate
  2. Trow in the pan: minced meat, corn, ananas, sliced onion, some salt, little oil, and the juice from the ananas can. Cook till the meat is tender. Add spices to taste.i used italian and french spice mix.
  3. If the meat looks dry then add some water and spices. Add the finely cut lemon peel.when the meat is soft, fry the whole batch in another pan on little oil to get that fried meat taste
  4. Arrange the meat on top of the nacho and add smoked cheese on top

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So that is going to wrap it up for this special food sofie's nacho plate recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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