Recipe of Sunshine's white chocolate cream pie in 18 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sunshine's white chocolate cream pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sunshine's white chocolate cream pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sunshine's white chocolate cream pie is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sunshine's white chocolate cream pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sunshine's white chocolate cream pie:

1. Make ready 1 9"inch graham cracker pie crust
2. Make ready 2 cup milk (divied)
3. Prepare 2/3 cup granulated sugar
4. Get 1 large egg
5. Get 3 tbsp cornstarch
6. Get 1/8 tsp salt
7. Make ready 1/3 cup Non dairy creamer
8. Prepare 1/2 cup white chocolate chips
9. Get 1 tsp vanilla extract
10. Take 1 1/2 cup cool whip thawed

A wide variety of cream chocolate pie. This Chocolate Cream Pie is definitely a chocolate lover's dream come true. Next I'm thinking white chocolate chips. I also had trouble getting the cream cheese to total dissolve so I used one of those hand held blender type gadgets that i usually reserve for Thanksgiving gravy.

Instructions to make Sunshine's white chocolate cream pie:

1. In a lg bowl, add 1/2 cup milk, 2/3 cup sugar and the next 4 ingredients, mix well, with a whisk.
2. Heat 1 1/2 cup milk in a heavy saucepan on medium.- high heat to 180° or till tiny bubbles form around the edge (do not boil), remove from heat,gradually add to sugar mixture, stirring quickly, now put back into saucepan and back on heat, add white chocolate chips, cook for 5 minutes or until thick and bubbly, stirring constantly, reduce heat to low, cook for 2 minutes, stirring fast.
3. Remove from heat, add vanilla extract stir well, pour into pie crust, cover with plastic wrap.
4. Let set for 15 minutes, then place In refrigerator for 3 hours. Then add cool whip evenly on top.ready to serve, enjoy it !!!,

In our quest for an intensely flavored pie, we've poured a thick, creamy bittersweet chocolate custard into an almond-scented cookie-crumb crust, then topped it all with a generous pile of whipped cream. Switch things up by making a white chocolate filling and a chocolate crumble crust. And, I mean, a little banana cream doesn't Make chocolate cream pie with a pretzel crust and crushed pretzels on top for a salty/sweet twist. Get the recipe from Tidy Mom. Entertaining Video Dessert Chocolate Cream Pie Pie.

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