Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted egg melon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
And if you have not tried my version of the Egg Drop Soup, with Shrimp and Cilantro, you should give that a try also! Made with pork, dried shrimp and duck egg, it's a real treat. Fuzzy Melon Salted Egg Drop Pork Soup.
Salted Egg Melon Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salted Egg Melon Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook salted egg melon soup using 4 ingredients and 1 steps. Here is how you can achieve it.
Remove and discard the flavoring extras. Taste and season with salt, tamari, or soy sauce as. Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs Duck eggs are preferred over chicken eggs for this recipe, but either will work.
Duck eggs have tougher shells, and the yolks are both larger and oilier. This the traditional Cantonese winter melon soup recipe (冬瓜汤). Only three ingredients required but can be switched up and fit for the Chinese banquet. It is like egg drop soup with added sweet corns. Another soup that became my favorite is the hot and sour soup after I am addicted to it after trying it.
So that’s going to wrap it up with this exceptional food salted egg melon soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!