Easiest Way to Prepare Fried feta cheese in 29 Minutes for Young Wife

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fried feta cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Greek salad is made even better with crisp, golden fried feta and a zingy dressing. How do you get crisp fries that soak up less oil? I show you exactly how to make best homemade Greek fries, first by blanching them and then frying them at.

Fried feta cheese is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried feta cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried feta cheese using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried feta cheese:

1. Get Block feta
2. Prepare 1/2 cup all purpose flower
3. Make ready 4-5 tbs oil
4. Get 1 lemon

Langosi cu Branza - a traditional Romanian popular street food. Delicious fried dough filled with feta cheese that's a favorite at my house and one of my most requested snacks! For the fried feta mix together the flour, sesame seeds and egg in a bowl. Heat the oil in a deep frying pan and add the feta.

Steps to make Fried feta cheese:

1. Take the cheese and cut to about 1/2 inch slices
2. Now coat the slices in flower
3. Now put the oil in to a skillet and heat it at medium high heat.
4. When the oil is very hot put the cheese in the oil and fry TIL golden brown about 3 minutes.
5. Optional you can squeeze a bit of lemon 🍋 and enjoy. Καλή όρεξη

Fry for two to three minutes, turning once, until golden on both sides. Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. Feta (φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture.

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