Recipe of Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran in 12 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran step by step Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color). Put the cheese stick on the paper towel in order to reduce the oily texture.

Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Get 250 grams (1 cup) tapioca flour or sago starch
2. Take 2 eggs, beaten
3. Get 100 grams (1 cup) grated cheddar cheese
4. Prepare 50 grams (1/4 cup) margarine
5. Prepare 1/4 teaspoon salt

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Steps to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
3. Knead the dough with hand until it becomes elastic and not sticky
4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
5. Prepare the frying pan, add room temperature cooking oil.
6. Put some of the worm shaped dough inside the frying pan
7. Turn on the stove, don't stir the cheese stick at all until it hardens.
8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
9. Drain it well from the cooking oil.
10. Put the cheese stick on the paper towel in order to reduce the oily texture.
11. Once it cools, put inside an airtight container and enjoy some!

Can't connect to the SQL server. Kalau nggak mau ribet bikin kue atau penganan untuk lebaran, coba aja bikin Widaran Keju berikut ini. Lebaran identik dengan hidangan ketupat, dan pastinya kue lebaran dong. Keju cream pertama di Indonesia dalam bentuk pasta dengan rasa cheese yang kuat. Sangat mudah digunakan dan tidak berubah tekstur ketika terkena panas oven.

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