Steps to Make 5 cheese lasagna in 30 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 cheese lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Whether you're a businessman, normal guy/gal, or just someone looking for a good meal try. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce.

5 cheese lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. 5 cheese lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 5 cheese lasagna:

1. Prepare 1.5 jars garlic onion pasta sauce
2. Make ready 2 tablespoons sugar
3. Take 4 tablespoons Italian herbs
4. Prepare 2 table spoons onion powder
5. Take 2 tablespoons garlic powder
6. Take 1 teaspoon salt
7. Take 1 tablespoon pepper
8. Make ready 1 can diced tomatoes with garlic
9. Make ready 1 pound ground beef
10. Make ready 1 box lasagna noodles
11. Take 2-8 ounce bags of mozzarella shredded cheese
12. Get 2-8 ounce bags shredded Colby jack cheese
13. Take 1 cup grated or shredded parmesan cheese
14. Prepare 1-24 ounce tub of cottage cheese
15. Get 1-15 ounce tub ricotta cheese

The five cheese lasagna makes for a hearty dinner. Cook lasagna noodles according to package directions. Cool under cold water and drain. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna.

Steps to make 5 cheese lasagna:

1. Cooked ground beef and chop finely.
2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
3. Boil noodles until Aldente and drain. Do not rinse pasta.
4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.

I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return. Sausage, Cheese and Basil Lasagna Bon Appétit, February.

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