How to Make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 in 15 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. Make ready 2 pounds red potatoes, rinsed, cut up
2. Prepare 2 onions, chopped
3. Prepare 1 pound baby carrots
4. Make ready 10 garlic cloves, minced
5. Get 1/8 teaspoon black pepper
6. Prepare 1/4 teaspoon crushed red pepper
7. Make ready 1 (14 ounce) can chicken broth
8. Prepare 1 bottle beer
9. Take 2 cups shredded cheddar cheese
10. Make ready 1 cup shredded mozzarella cheese
11. Make ready 1 3/4 cups heavy cream

I know my love of soup isn't new around here, especially since I've been Dump that into your crockpot (if you want to skip that step, you can fry just the bacon, or skip the bacon entirely, or just real bacon bits instead, but you. Right before serving, dollop with a little bit of butter and stir. Drain potatoes then place back in the crockpot. Add remaining stick of butter (cubed), cream cheese, heavy cream and salt and pepper.

Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
2. Cover and cook on Low for 8 hours…..
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
6. Serve with some bread and enjoy 😉!!!

Country Style Ribs Potatoes Crock Pot Recipes. Slow Cooker Garlic Chicken and RanchTyson. Baked Pork Ribs With Potatoes Recipes. I started pinning crockpot soup recipes and decided to make a few. My first foray into the world of slow cooker soup was the day of my best friend's bridal Ever since crockpot soup has become one of my go-to's for easy dinners.

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