Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, oven baked ham & cheese sliders. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Make sure the meat thermometer is not touching the bone. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. To finish, remove the foil tent, brush the ham with glaze and pan juices one more time, and turn the oven to broil.
Oven baked ham & cheese sliders is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Oven baked ham & cheese sliders is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oven baked ham & cheese sliders using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked ham & cheese sliders:
- Make ready Rolls (I used Sara Lee Artisan)
- Prepare Mayonaise
- Get Aluminum foil
- Prepare Honey
- Make ready Yellow mustard
- Prepare Sliced deli ham
- Make ready Sliced deli cheese (of your choosing..I used white American)
A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Place the bone-in ham on a rack in a shallow roasting pan. Adjust the oven racks to accommodate a large roasting pan.
Steps to make Oven baked ham & cheese sliders:
- Preheat oven to 350 degrees. Mix yellow mustard & honey in a bowl.
- Line a pan with parchment paper or aluminum foil. Break apart rolls and put bottom layer on lined pan. Spread a layer of mayonnaise on roll.
- Then add slice of ham, then slice if cheese, then as much honey mustard as you would like.
- Put top portion of bun on top & bake in oven for 10minutes.
Fit the pan with a shallow roasting rack. Unwrap the ham and rinse it under cold water. This ham steak passed the test with all of my picky eaters, too! Take all wrappers off of ham and trim away excess fat. Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
So that is going to wrap this up with this special food oven baked ham & cheese sliders recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
