Simple Way to Make Ham and Cheese Casserole in 22 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham and cheese casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and Cheese Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ham and Cheese Casserole is something which I’ve loved my entire life.

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Casserole:

1. Prepare 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
2. Get 2 cups cubed baked ham
3. Prepare 1 cup grated Longhorn or Cheddar Cheese
4. Make ready 1 (10 oz) can cream of chicken soup or cream of mushroom soup
5. Make ready 2/3 cup milk or evaporated milk
6. Make ready 1 small can of mushroom pieces
7. Make ready 1 tsp instant minced onions
8. Prepare 1 tsp parsley flakes
9. Get 2 Tlbs butter
10. Make ready 1/2 can Durkee Fried Onions

This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich. As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up. For Christmas Eve dinner, we always have ham and we alllllways have so much leftover. This ham and cheese breakfast casserole is the best solution.

Instructions to make Ham and Cheese Casserole:

1. Mix ham with 3/4 cups cheese.
2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
5. Top with 1/4 cup of cheese and Dot with butter.
6. Bake uncovered at 375° for 25 minutes.
7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole. This breakfast casserole is our FAVORITE way to feed a crowd. It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. Just be sure to crisp it up in a pan before adding to your casserole.

So that’s going to wrap this up for this special food ham and cheese casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!