Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked bbq sausage and cheese croissants. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked BBQ Sausage and Cheese Croissants is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smoked BBQ Sausage and Cheese Croissants is something that I have loved my whole life. They’re nice and they look wonderful.
This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. These sausage, egg and cheese croissants are the perfect start to your day.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked bbq sausage and cheese croissants using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked BBQ Sausage and Cheese Croissants:
- Make ready 1 package smoked sausage
- Make ready Bbq sauce
- Get Shredded cheese
- Prepare 2 packages pillsbury croissant
Smokers on the other hand, usually have multiple. Layered with smoked ham (or prosciutto) and cheese, this food processor croissant dough produces flaky, golden pastries — perfect for the holidays! They inspired me to make the pain au jambon I had read about in the Tartine cookbook, in which smoked ham and cheese are rolled and baked with the. Memphis BBQ Sausage Platter is a traditional BBQ appetizer with BBQ grilled sausage.
Instructions to make Smoked BBQ Sausage and Cheese Croissants:
- Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket.
- Bake till done around 12-15 minutes. It's really good. I will definitely make again. Enjoy.
It makes a great summer BBQ recipe for parties! When I visit Memphis I always have to have at least one meal at my favorite BBQ restaurant and the sausage and cheese platter is the first thing I order…and. Once the butter has melted, remove from the heat and fold through the chives. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top. Smoked BBQ, Key West only boat restaurant.
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