Steps to Prepare Cheese Cake (Easy) in 29 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese cake (easy). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese Cake (Easy) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheese Cake (Easy) is something which I have loved my entire life. They are fine and they look fantastic.

Simple classic cheesecake in a graham cracker crust, dense and delicious. This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy with a few key tips that make all the difference.

To get started with this particular recipe, we must first prepare a few components. You can have cheese cake (easy) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheese Cake (Easy):

1. Prepare 1/4 cup milk
2. Prepare 3 1/2 tbsp butter (small cubes)
3. Get 2 oz cream cheese (small cubes)
4. Get 4 egg yolks
5. Prepare 1/8 cup cornstarch
6. Make ready 1/8 cup all-purpose flour
7. Prepare 6 egg whites
8. Prepare 1/3 cup granulated white sugar
9. Make ready Hot water
10. Make ready Powdered sugar
11. Make ready EQUIPMENTS NEEDED:
12. Get Hand mixer
13. Prepare Parchment paper

But not the mint flavour, of course! Making cheesecake is easier than you think! Whip up one of these easy, homemade recipes to impress your friends. This easy cheesecake recipe was a grand prize winner and is adapted from the Wisconsin State Journal.

Instructions to make Cheese Cake (Easy):

1. Pre-heat oven to 325°F.
2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
11. Let it cool for about an hour before taking off the pan.
12. Sift powdered sugar on top. Serve and enjoy.

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