How to Make Ham Egg Cheese Biscuit in A Minutes for Young Wife

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham egg cheese biscuit. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Stuffed Ham Egg And Cheese Biscuits have a delightful surprise hidden inside. Stuffed with scrambled eggs and smoked ham they're held together with the tastiest edible "glue" aka cheddar cheese, that you'll ever eat. Baking them side by side results in golden tops and a soft fluffy interior that makes them impossible to resist.

Ham Egg Cheese Biscuit is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ham Egg Cheese Biscuit is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ham egg cheese biscuit using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham Egg Cheese Biscuit:

1. Take 2 leftover southern Biscuits see my recipe
2. Prepare 1 slice smoked ham
3. Take 2 slices American cheese
4. Prepare 2 large eggs
5. Take 2 tablespoons butter

Gently pull each biscuit apart partially, leaving bottom and lower sides intact, forming a deep pocket. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. Spread all of the biscuit squares over the top of the ham.

Steps to make Ham Egg Cheese Biscuit:

1. Melt the butter, beat the eggs, and add the eggs.
2. Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
3. I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!

Spread the remaining ham over the top of the biscuits. You can use pretty much any kind of cheese you like, I'm partial to cheddar. This hearty breakfast casserole is made with ham, eggs, cheese, and tender buttermilk biscuits. Make it ahead of time or bake it right away, for a breakfast ready when you are. *This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible.

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