Recipe of Homemade Cheese Crackers in 28 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, homemade cheese crackers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Cheese Crackers is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade Cheese Crackers is something that I have loved my entire life.

These crisp crackers are a simple take-anywhere snack and have the most unbelievable salty, cheesy flavor. Place the separated crackers on a parchment paper-lined baking sheet. Learn how to make Cheesy Crackers!

To get started with this recipe, we must prepare a few components. You can have homemade cheese crackers using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cheese Crackers:

1. Make ready 6 oz. sharp yellow cheddar cheese, freshly shredded (about 1 1/2 cup)
2. Get 1/2 cup all purpose flour
3. Take 1/2 cup whole wheat flour
4. Take 1 1/2 tsp. cornstarch
5. Prepare 1/4 tsp. salt
6. Prepare 6 tbsp. unsalted butter, cold and cut into 6 pieces
7. Prepare 2 tbsp. cold water

This post may contain affiliate links. Please read my disclosure policy here. Homemade crackers: Does that sound like an impossible feat? My friends are always mystified Homemade crackers — whatever the type — tend to follow the same steps: Mix up your dough, chill.

Steps to make Homemade Cheese Crackers:

1. Place the cheese, flours, cornstarch and salt together in a food processor and process until combined, about 30 seconds. Add the butter and process until the mixture resembles the texture of wet sand, about 20 seconds. Then add the water and pulse until large clumps of dough forms, about 10 or so pulses. Transfer the dough to a lightly floured surface and divide in half. Pat each half into a square, roughly 6". Wrap each square in plastic wrap and place into the fridge for about 45 minutes.
2. Preheat the oven to 350 F and line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Unwrap each dough square and place onto a lightly floured surface. Roll the dough out to about a 9"or so square, about 1/8" thick. Use a fluted pastry wheel or a pizza cutter to trim the sides evenly, then to cut strips into the dough length-wise, about 1"wide. Then make 1" strips into the dough width-wise so that you have even squares.
3. Use a toothpick or skewer to poke a hole through the center of each square. Place the squares onto the prepared baking trays and bake until just golden brown around the edges, rotating the pan halfway through cook time. The original recipe calls for 16-18 minutes, but if your oven runs hot like mine does, then it will probably only take 8-10 minutes. Once they're done, remove them from the oven and let them cool before serving. Store them loosely covered to help maintain their crunch.

These homemade cheese crackers are better than any boxed version out there! Place the crackers at least ¼ inch apart on the baking sheet. Repeat the process with a second ball of dough. These homemade cheese crackers taste great with homemade tomato soup by the way! You can also shape them any way you like.

So that’s going to wrap this up with this exceptional food homemade cheese crackers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!