Recipe of Cauliflower Mac and Cheese in 28 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower mac and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Mac and Cheese is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cauliflower Mac and Cheese is something that I have loved my whole life.

This cauliflower mac n' cheese was really the bomb dot com!! I used Gouda and cheddar so it made for a really "bacony" flavor. I hesitated boiling the cauliflower because of the liquid it would produce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Mac and Cheese:

1. Prepare 1 lb short pasta - penne or shells
2. Take 1 cup skim milk
3. Make ready 1/2 lb (8 oz) extra sharp cheese, shredded
4. Make ready 1 head cauliflower, cut into florets
5. Prepare 1/4 cup Parmesan cheese
6. Prepare to taste Salt and white pepper
7. Take 1/2 cup whole wheat seasoned bread crumbs

So, bring some water to a boil over high heat. Chop up some cauliflower into macaroni sized pieces. The smaller size of the pieces is a big key to this recipe. How to Make Cauliflower Mac and Cheese Sauce.

Instructions to make Cauliflower Mac and Cheese:

1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
5. Baked until top is crusty and sauce is bubbling, about 20 minutes.

Bring the heavy cream to a simmer in a small saucepan over medium heat, and whisk in the cream cheese and mustard until smooth. Salt and pepper to taste if needed. This is the Best Cauliflower Mac and Cheese you can make. I have tested several different recipes and this is still by far my favorite. Totally satisfying, keto-friendly, low carb, and easy to make.

So that is going to wrap it up with this exceptional food cauliflower mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!