How to Make Cream of Cauliflower & Cheese Soup in 26 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cream of cauliflower & cheese soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Meanwhile, in a saucepan, melt the remaining butter. Gradually stir in the milk and whipping cream.

Cream of Cauliflower & Cheese Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cream of Cauliflower & Cheese Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Cauliflower & Cheese Soup:

1. Get 1 head cauliflower
2. Take 2 tbsp olive oil
3. Prepare 1/2 red onion diced
4. Get 1 tsp minced garlic
5. Get 1 1/2 cup heavy whipping cream
6. Get 4 1/2 cup chicken stock
7. Get 4 sprigs thyme chopped
8. Make ready 1 cup shredded cheese (any type) I used double cheddar
9. Get Fresh ground pepper
10. Take Dash salt
11. Get Chili peppers (Optional for a kick)
12. Prepare Chives (Optional for color)

In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Melt the butter or margarine in a stockpot over medium high heat. Make the cauliflower and sauce following the instructions and then transfer the mixture to the prepared casserole.

Instructions to make Cream of Cauliflower & Cheese Soup:

1. Prep your cauliflower into small pieces removing leaves & stock
2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve

Blend in blender to desired consistency. Melt butter in deep skillet and add flour. Gradually add milk while whisking until thick. Add all and season to taste. Remove from the heat; stir in the cauliflower, bacon, salt, pepper and cayenne.

So that’s going to wrap this up with this exceptional food cream of cauliflower & cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!