Simple Way to Make Spicy Peach Glazed Chicken in 23 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy peach glazed chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Peach Glazed Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Peach Glazed Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

Those go perfectly together for the Spicy Peach Glazed Chicken. And to round out the meal I grill up some Bacon Brown Sugar Corn. Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can cook spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Peach Glazed Chicken:

1. Make ready Glaze
2. Make ready 2 cup Peach preserves/jam
3. Make ready 3 tbsp olive oil
4. Take 2 tbsp soy sauce
5. Make ready 1 tbsp garlic (finely chopped)
6. Make ready 1 tbsp dijon mustard
7. Prepare 1 small jalepeno (finely chopped)
8. Prepare 1 salt
9. Prepare 1 black pepper
10. Take Chicken/Peaches
11. Prepare 8 chicken breasts (boneless, skinless…but use what you like)
12. Get 1 can peach halves (large can)
13. Make ready 1 olive oil
14. Prepare 1 salt
15. Make ready 1 black pepper

Sprinkle chicken breasts with salt and pepper and place on the grill. Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast. This spicy chicken fits right in with all things summer. It brings a sweet heat to your outdoor grill.

Steps to make Spicy Peach Glazed Chicken:

1. Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
2. Preheat grill. Brush chicken with olive oil and season with salt and pepper.
3. Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
4. Turn over and continue cooking for 5-6 minutes.
5. Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
6. Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
7. Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).

I use mine all the time. The grill makes it so easy. Kkanpunggi Korean Spicy Garlic Fried Chicken Recipe… Peach Glazed Chicken. Turn, and brush the tops with glaze. With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat.

So that’s going to wrap it up for this exceptional food spicy peach glazed chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!