Recipe of Corned Beef Hash with a fried egg on top in 27 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, corned beef hash with a fried egg on top. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

You can prepare the eggs in another pan during these steps. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs.

Corned Beef Hash with a fried egg on top is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Corned Beef Hash with a fried egg on top is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash with a fried egg on top:

1. Make ready 150 g Corned Beef ( a tin is 350g you need half that for 2 people
2. Make ready 14 Small potatoes for Mash
3. Get 1/4 of a Medium size onion
4. Prepare 1 Egg
5. Get 1 tsp Butter
6. Make ready 2 tbls pickled red Cabbage
7. Prepare 1 beef Stock cube (optional)
8. Make ready 1/2 tsp salt for boiling potatoes

While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Poach the eggs, turning them occasionally with a spoon, until the whites are firm, or to the desired degree of doneness Divide the hash among plates and top with the poached eggs. Throw an egg on top of this mixing you have a very hearty meal that will last you until dinner time. My favorite way to enjoy corned beef hash in the morning is with a fried egg. by cooking the eggs sunny side up, or over easy, one can get the runny yolk effect adds flavor to the corned beef hash.

Steps to make Corned Beef Hash with a fried egg on top:

1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
2. Dice the onion really small should be about 2 tbls full
3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
4. Have the pickled red cabbage ready just to put on the side
5. Have the beef stock cube ready. It just makes it more beef tasting.optional
6. Mash the potatoes add the butter.
7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
8. Fry your egg and have it soft yolk.
9. Add the mash to a serving plate and add the egg on top.
10. Some like tomato beans with it.

Rinse the corned beef brisket under cold water and place in a Dutch oven or large saucepan. Divide the corned beef hash on plates and top with the fried eggs. Season the eggs with salt and pepper. Photo about Corned Beef Hash fried with an egg on top. Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner Poached Egg Bring water in reserved skillet to a simmer.

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