Easiest Way to Prepare Spaetzle with Butter, Fried Onion, and Gruyere Cheese in 27 Minutes for Mom

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaetzle with butter, fried onion, and gruyere cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe. Immediately transfer the spaetzle to the ice water, swirling the dumplings until all of Spread the spaetzle in the dish and dot with the butter. Cheese spaetzle are a real German comfort food and kind of the German version of Mac and cheese, but with a very flavorful addition as it is traditionally topped with butter fried crispy onions.

To get started with this particular recipe, we have to first prepare a few components. You can have spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Make ready 2 cups flour
2. Get 2 tablespoons salt
3. Prepare 1 teaspoon black pepper
4. Get 1/2 teaspoon nutmeg
5. Get 4 large eggs
6. Prepare 1/2 cup milk
7. Make ready 4 tablespoons butter
8. Prepare 1 onion sliced
9. Make ready 1 cup gruyere cheese (or any mountain cheese)

To make spaetzle, a simple dough is pushed through the small holes of a spaetlze press, poached, and then given a comforting cloak of Gruyère and topped with Combine the chicken stock and spaetzle in a medium saucepan and bring to a boil. And of course this was a crowd-pleaser. It's hard to go wrong with cheese, onions and dough 🙂 I agree wit Luke's comment above that I had to add quite a bit of water to get the batter to a good consistency. Add spätzle and continue to cook for approx.

Instructions to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Mix flour and spices in large bowl.
2. Add eggs and milk to flour mixture and mix to combine.
3. Let dough rest for 15 min.
4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
5. When spaetzle floats, remove from water and set aside.
6. In large pan, heat butter over medium-high heat.
7. When butter is hot, add onion slices. Fry until golden brown and crispy.
8. Using tongs, remove onions, leaving the butter in the pan.
9. Add Spaetzle to butter and cook until browned.
10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
11. Transfer spaetzle to serving dish and top with fried onions.

Season to taste with salt and pepper. Käsespätzle (cheese spaetzle) was a favorite dish in our home and we always looked forward to it when my mom would make it. Though Bavarian by birth she spent her later childhood through young adult years in Stuttgart and she'll freely admit that Swabian cuisine is Germany's best. Spaetzle Fried With Butter and Parsley. Here's just one way to prepare cooked spaetzle.

So that is going to wrap it up for this exceptional food spaetzle with butter, fried onion, and gruyere cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!