How to Make Cheese Cake in 17 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheese Cake is something that I’ve loved my whole life.

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Cake:

1. Take 1 pack cheese
2. Prepare 1 small sachet of apricot sauce
3. Get 1 egg
4. Take 45 ml fresh milk
5. Prepare 45 gram butter(melted)
6. Prepare Cake moulder
7. Take Vanilla

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Steps to make Cheese Cake:

1. Take out the baking tray from oven. Preheat oven to 160c
2. Mix the melted butter with egg, vanilla and milk in a mixing bowl and whisk.
3. Then add the cheese and continue to whisk
4. Place moulderon baking tray. Pour in the mixture and smooth the surface. Bake for 30 mins. After 30 mins insert a toothpick, when it comes out cleans means it's ready.
5. Drop the cake from moulder to plate after baking to release air.
6. Spread the apricot sauce on top of cake with spoon. Done

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So that is going to wrap this up with this special food cheese cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!