Recipe of Cream cheese potatoes in 10 Minutes for Family

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream cheese potatoes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream cheese potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

These cream cheese scalloped potatoes are a no-brainer, though. They go well with turkey or ham, and they are more substantial than mashed potatoes,. Cream cheese makes these mashed potatoes extra rich and creamy.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese potatoes:

1. Take 5 Pounds Russet Potatoes
2. Make ready 8 oz. Cream cheese
3. Take 1 stick butter
4. Take 1/2-1 Cup Milk
5. Make ready 1 Teaspoon Salt
6. Make ready 1 Teaspoon Garlic Powder
7. Get 1/2 Teaspoon Pepper
8. Prepare Chives for serving, Optional

Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. CREAM CHEESE POTATO SOUP — Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe. I've tried so many potato soup recipes over the years, I've lost count!

Instructions to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

But these garlic cream cheese potatoes really are something special and they're perfect for big holiday meals too! This helps them cook a lot faster! Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Cream Cheese Mashed Potatoes - I'm not sure why I never thought of this before, but it just hit me the other day like a ton of bricks. J-man is going through a little bit of a picky phase right now.

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