Recipe of Basic Cheese Fondue in 30 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basic cheese fondue. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Cheese Fondue is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Basic Cheese Fondue is something which I’ve loved my entire life.

Browse Our Fast & Easy Fondue Recipes Collection. Visit My Food And Family Today. Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire.

To begin with this particular recipe, we must first prepare a few components. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cheese Fondue:

1. Take 1 garlic clove, halved crosswise
2. Get 1 1⁄2 cups dry white wine
3. Get 1 tbsp cornstarch
4. Prepare 2 tbsp kirsch
5. Take 1/2 lbs Emmental cheese, coarsely grated
6. Take 1/2 lbs Gruyère, coarsely grated
7. Get Grated nutmeg
8. Prepare Italian or French bread cut into cubes. Stale is best

It's perfect with pieces of bread or vegetables. This easy fondue recipe uses the Swiss cheese and Gruyere cheese as bases, but for a different flavor profile, feel free to add blue cheese or another soft melt-able cheese and make a signature dip all your own! Make-ahead for a grab-and-go potluck or party! What to Dip in Cheese Fondue.

Instructions to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

Whether you serve this Basic Cheese Fondue as an appetizer or meal, try one or more of these dipping ingredients: French Bread (or try rye, sourdough, ciabatta, focaccia, bagels, pita) bread sticks; homemade croutons; cooked, cubed meat - (chicken, turkey, steak, ham, shrimp) cooked sausages - bratwurst, etc. Stir after each addition of cheese until melted. When all the cheese has melted, stir in salt and nutmeg. This would be especially delicious with a cheddar cheese fondue. How to Keep Cheese Fondue Smooth.

So that’s going to wrap it up for this special food basic cheese fondue recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!