Recipe of Quick Beef Shepherd Pie in 18 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick beef shepherd pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling.

Quick Beef Shepherd Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quick Beef Shepherd Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Beef Shepherd Pie:

1. Make ready 1 lb 80/20 or higher Ground Beef
2. Take 1/2 large Zucchini
3. Get 1/4 medium onion, chopped
4. Take 1 what ever other veggies you have
5. Get 1 I used fresh corn
6. Get 1 stalk celery
7. Take 1 tbsp minced garlic
8. Take 1 packages instant potatoes /make your own
9. Take salt n pepper
10. Prepare pinch ground cumin & coriander
11. Make ready 1 tsp chili flakes

Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

Instructions to make Quick Beef Shepherd Pie:

1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
4. Layer your beef on top of the veggies then your potatoes on top of that
5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St. The recipe below is for a ground beef version of this perennial favorite, which. Recipe courtesy of Food Network Kitchen.

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