Simple Way to Prepare Citrus Marinade For Poultry in 24 Minutes at Home

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, citrus marinade for poultry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Citrus Marinade For Poultry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Citrus Marinade For Poultry is something that I have loved my entire life. They’re nice and they look wonderful.

This Citrus Chicken Marinade is fresh, zesty, and bursting with the many flavors of summertime. This Citrus Chicken Marinade Recipe was my very first and it has since remained my summertime favorite. Bursting with ALL THE FLAVOR, I highly recommend eating this chicken on salads, wraps.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook citrus marinade for poultry using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Citrus Marinade For Poultry:

1. Get 2 each Juice of 2 lemons
2. Take 1/2 cup Olive oil
3. Prepare 4 clove Garlic, finely minced
4. Prepare 4 tbsp Fresh rosemary, chopped
5. Take 1/2 tsp Salt and pepper, each

Citri-Fi water and oil binding provides increased yields, reduced purge and improve texture and juiciness in meat and poultry products. Citrus marinated ribeye steaks - our favorite cut of steak marinated in olive oil, orange, lemon, rosemary, and garlic then grilled to perfection. How to Make Citrus Marinated Ribeye. Learn how to make Citrus Marinade.

Instructions to make Citrus Marinade For Poultry:

1. Mix all ingredients in a large ziplock bag. Add chicken or turkey (this amount of marinade will do 3-4 pounds of meat).
2. Seal tight and shake the bag to coat well. Place in the fridge. Let meat marinate for an hour or two before grilling or baking.

You can use this marinade with poultry or pork chops too, having similar results. Serve the citrus-marinated steak with quick-to-prepare guacamole or Pico de Gallo salsa - just go easy on the spice, so that the citrus-soaked notes can come delicately through. In this turkey recipe, chef Jose Garces prepares the bird in the same style as a traditional Yucatán dish called cochinita pibil, a slow-roasted pork marinated in citrus and annatto paste (made from achiote seeds, the condiment adds an orange hue to foods). Take pork chops out of marinade - discard marinade. Be the first to rate & review!

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