How to Prepare Maple-Dijon golden vinaigrette in 29 Minutes for Beginners

Philip Newton   20/05/2020 13:22

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Maple-Dijon golden vinaigrette
Maple-Dijon golden vinaigrette

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, maple-dijon golden vinaigrette. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maple-Dijon golden vinaigrette is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Maple-Dijon golden vinaigrette is something that I have loved my whole life.

Atkins welcomes you to try our delicious Maple-Dijon Vinaigrette recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. The flavors in this vinaigrette sound amazing!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple-dijon golden vinaigrette using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maple-Dijon golden vinaigrette:

  1. Prepare 2 tablespoon Dijon mustard
  2. Take 4 tablespoon maple sirup
  3. Get 4 tablespoon apple cider vinegar
  4. Take 6 tablespoon avocado oil

Using a lighter syrup grade creates a more delicate vinaigrette. For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple. Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. This Maple Vinaigrette is exactly what I was looking for.

Steps to make Maple-Dijon golden vinaigrette:

  1. Mix all ingredients together in a glass bottle with plastic or corck cap.
  2. Use on salads or on cooked vegetables, as any other vinaigrette.
  3. Keep refrigerated.
  4. Shake well before each use.
  5. Enjoy!

A couple of suggestions I would make is to cut the vinaigrette amount down. Place them in a medium size mixing bowl, add the vinaigrette and mix well. Serve on a small bed of arugula or spinach, garnish with nuts and a few fennel fronds. Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Add as much of the remaining vinaigrette as desired and toss again.

So that is going to wrap it up for this special food maple-dijon golden vinaigrette recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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