Steps to Make Cheese Tea [Salted Cream Cheese Topping] in 29 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese tea [salted cream cheese topping]. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cheese Tea [Salted Cream Cheese Topping] is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
2. Make ready 40 g (2 tbsp) sweetened condensed milk
3. Take 100 ml (about ½ cup) whipping cream
4. Prepare 1 pinch salt
5. Make ready any kind of brewed tea (black tea or green tea)
6. Make ready a few ice cubes

Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome! Cheese tea is the name for cold tea (usually green or black tea, with or without milk) topped with a foamy layer of milk and cream cheese and sprinkled with salt. The drink is sweet, like boba, but has a savory finish. Using a straw is prohibitive to getting enough of that tangy cream overlay. าผลไม้อีกหลายเมนู ที่ชงกันแบบแก้วต่อแก้ว! 😍 #hotnow #lifestyleladar #application #Heekcaa #Heekcaathailand #Heekcaabyroyaltea #cheesetea #teacafe #siamdiscovery #heekcaatea #cheese #ชาชีส.

Steps to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

Cheese tea consists of green or black tea that's topped with a layer of salted cream-cheese foam. It's growing in popularity across the world. Given that cheese tea is a relatively new way to enjoy tea, no studies have analyzed its health effects. However, a great deal of research. Originating from Asia, these cream cheese foam green tea is all the rage these days!

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