Guide to Make Squash with Feta Cheese in 31 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squash with feta cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Squash with Feta Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Squash with Feta Cheese is something that I have loved my entire life.

In a medium bowl, blend the eggs and heavy cream. Transfer to the prepared casserole dish. Press the rosemary sprig into the center of the mixture.

To begin with this particular recipe, we must first prepare a few components. You can have squash with feta cheese using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash with Feta Cheese:

1. Prepare 2-4 yellow squash
2. Get 2 (5 oz) feta cheese containers
3. Make ready 1 cup milk
4. Make ready 1/2 tsp salt
5. Get 1/4 tsp black pepper
6. Prepare Dash dill weed

Stir in the squash, onion mixture, feta cheese, salt, pepper and cayenne if desired. Baked Greek Squash and Feta Recipe - a simple side dish that tastes delicious! Ready for the oven in minutes. Great with grilled chicken, pork, steak, and even pasta!

Steps to make Squash with Feta Cheese:

1. Wash your squash.
2. Slice your squash.
3. Use a small or large baking pan. Cover with aluminum if desired.
4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
5. Half way through, take it out of oven, mix everything together again.
6. Give it one more good stir together.

Yellow squash, zucchini, olive oil, Greek seasoning, and crumbled feta cheese. We make this all the time! YUM! #vegetables #squash #sidedish #lowcarb #keto Butternut Squash Benefits. Butternut squash is an excellent source of vitamin A and beta-carotene as well as vitamin C. Adding the olive oil will result in a higher absorption of the fat soluble nutrients such as vitamin A.

So that is going to wrap it up for this special food squash with feta cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!